Great restaurants are about balance, not only in food and wine, but also people.

Set on the De Meye wine farm in Stellenbosch, The Table hosts beautiful lunches using produce grown and gathered in our kitchen

Experience real and genuinely sourced food at Jewells, Spice Route Destination.’

Vergelegen produces classical wine varietals and the ever-changing menu reflects seasonal inspirations with a modern approach to complementing

Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London

Chefs Warehouse at Maison will open its doors on 26 November 2017, serving their unique blend of ‘global tapas’

One of the first signature chef restaurants in the Cape Winelands, the Jordan Restaurant with George Jardine brings top

Rustic vineyard restaurant serving Modern South African cuisine with global twists, plus fine wines.

Welcome to Gåte; a dialogue between art, culinary tradition, and technical craft that takes place at Quoin Rock Wine Estate situated

A modern space featuring spectacular vistas, Waterkloof Wine Estate’s signature restaurant is literally taking quality Winelands dining to new heights.

Eight years in the making, the Dylan Lewis Sculpture Garden is a place of expansive vistas, scents and the sounds of nature,